Starters
| Salad od the Mountain dweller (Lentils, diced bacon, onions, french dressing) | 14.00 € |
| Bel Air Salad (lettuce, walnuts, cheese, vinaigrette sauce) | 12.00 € |
| Raw ham | 20.00 € |
| Alpine saucisson | 16.00 € |
| Home-made pâté | 16.50 € |
| Beef Carpaccio (Strips of beef, lemon, parmesan) | 20.00 € |
| Assorted cold cuts (Ham, saucisson, pâté) | 24.00 € |
| Mixed plate (Tomatoes, mozzarella, raw ham) | 22.00 € |
| Snails (6) Home-made snail's butter | 16.50 € |
| Snails (12) Home-made snail's butter | 22.00 € |
Dish of the day
Bel Air Salad followed by a meat and dish side 32.00 €
Grills
When you order a grill, we serve you a prior helping of Bel Air salad
garnished with chips or Savoy style gratinated potatoes.
| Beef tenderloin with mushroom sauce | 39.00 € |
| Sirloin | 32.00 € |
| Sirloin with shallot sauce | 34.00 € |
| Lamb chops (3) | 34.00 € |
| Flank steak width shallot sauce | 32.00 € |
Other Specialities
| 1/4 of a roasted farm chicken with tarragon sauce (served with french fries) | 27.00 € |
| Tartar Steak 150g with french fries(not prepared) | 27.50 € |
| Tartiflette (potatoe, bacon, reblochon) preceded by a Bel Air salad | 28.00 € |
| Knuckle of lamb confides, wipes in the thyme (served with a gratin dauphinois - preceded by a Bel Air salad) | 35.00 € |
| Beef jerky (Strips of beef, olive oil, green vegetable, lemon) | 25.00 € |
| Savoy omelette (Eggs, diced bacon, onions, leeks, potatoes) | 21.00 € |
|
Gambas "à la Provençale" with a Bel air as a starter |
41.00 € |
|
Vegetarian plate (ravioles, provençal tomato, lentils, ratatouille, tomatoes, rice) |
25.00 € |
Ravioles with "Comté" cheese filling
| Ravioles with roquefort cheese sauce | 24.50 € |
| Ravioles with salmon sauce | 24.50 € |
| Ravioles with chicken and ginger sauce | 24.50 € |
| Ravioles, butter without sauce | 22.50 € |
For the kids (up to 12 years)
| Minced beef with french fries + ice cream | 20.00 € |
Cheese
| Plate of cheeses (Reblochon, Beaufort, local Tomme) | 11.00 € |
Desserts
| Gourmet coffee | 13.50 € |
| Tart of the day | 12.00 € |
| Ice cream | 11.00 € |
| Chocolate mousse | 11.50 € |
| Caramel cream | 11.50 € |
Vins
House wines
| Red: (carafe: 46 cl) "french wine" | 15.50 € |
| Red: Bel Air Vintage “table wine” (75 cl) | 20.00 € |
Côtes-du-Rhône
| Red : Vinsobres (75 cl) | 32.00 € |
| Rouge : Gigondas (75 cl) | 58.00 € |
| Red :Magnum Vinsobres (150cl) | 56.00 € |
| Red : Cuvée du Chapitre (50cl) | 19.00 € |
Vins de Savoie (White and Red)
| White : Roussette - Cuvée gastronomique (75 cl) | 37.00 € |
| White : Chignin (75 cl) | 30.00 € |
| White : Chignin Bergeron “Fleur de Roussane” (75 cl) | 44.00 € |
| Blanc : Apremont (50 cl) |
25.00 € |
| Red : Gamay de Chautagne (75 cl) | 33.00 € |
| Red : Mondeuse Gastronomie (75cl) | 37.00 € |
| Red : Gamay (50 cl) | 24.00 € |
Rosés : Provence and Savoie
| Rosé de Savoie Gamay (75 cl) | 30.00 € |
|
Rosé de Savoie Gamay (50 cl) |
21.00 € |
| Provence Teres (75 cl) | 31.00 € |
| Provence - Carte Noire - Vignerons de Saint Tropez (75 cl) |
36.00 € |
Provence - Magnum Teres (150 cl) 55.00 €
Bordeaux (red)
| Château Bel Air - Graves de Vayres (75 cl, matured in oak casks) | 41.00 € |
| Château Fleur de Jean Gue Lalande de Pomerol 2015 (75cl) | 69.00 € |
| Château Poujeaux - Moulis en Médoc 2012 (75cl) | 98.00 € |
| Clos des Menuts - Saint Emilion Grand Cru (75cl) | 65.00 € |
Bourgogne
| Hautes côtes de Beaune (75 cl) | 61.00 € |
Prosecco (sparkling wine)
| La Gioiosa- Blanc Brut - DOC - (75 cl) | 34.00 € |
Champagne
| Pol Roger Brut (75 cl) | 86.00 € |
| Coupette Champagne (9 cl) | 13.00 € |
Beers
| Pression (25cl) | 5.50 € |
| Henekein ou 1664 blanche | 6.00 € |
| Sérieux (50cl) | 8.50 € |
| Pelforth Brune | 6.00 € |
Minéral waters
| Evian ou Badoit (litre) | 8.00 € |
| Evian ou Badoit (1/2 litre) | 5.50 € |