Starters
| Salad od the Mountain dweller (Lentils, diced bacon, onions, french dressing) | 19.00 € |
| Bel Air Salad (lettuce, walnuts, cheese, vinaigrette sauce) | 14.00 € |
| Raw ham | 22.00 € |
| assorted cheeses (St Marcelin, tomme savoie,beaufort, reblochon) | 20.00 € |
| Home-made pâté | 17.00 € |
| Beef Carpaccio (Strips of beef, lemon, parmesan) | 23.00 € |
| Assorted cold cuts (Ham, saucisson, pâté) | 27.00 € |
| Mixed plate (burrata, breaola, tomatoes, rocket) | 29.00 € |
| Snails (6) Home-made snail's butter | 19.00 € |
| Snails (12) Home-made snail's butter | 25.00 € |
Dish of the day
Bel Air Salad followed by a meat and dish side 35.00 €
Grills
When you order a grill, we serve you a prior helping of Bel Air salad
garnished with chips or Savoy style gratinated potatoes.
| Beef tenderloin with mushroom sauce | 42.00 € |
| Sirloin | 35.00 € |
| Sirloin with shallot sauce | 37.00 € |
| Lamb chops (3) | 37.00 € |
| Flank steak width shallot sauce | 35.00 € |
Other Specialities
| 1/4 of a roasted farm chicken with tarragon sauce (served with french fries) | 30.00 € |
| Tartar Steak with french fries(prepared or not) | 31.00 € |
| Tartiflette (potatoe, bacon, reblochon) preceded by a Bel Air salad | 31.00 € |
| Knuckle of lamb confides, wipes in the thyme (served with a gratin dauphinois - preceded by a Bel Air salad) | 38.00 € |
| Savoy omelette (Eggs, diced bacon, onions, leeks, potatoes) | 24.00 € |
|
Gambas "à la Provençale" with a Bel air as a starter |
44.00 € |
|
Vegetarian plate (ravioles, provençal tomato, lentils, ratatouille, tomatoes, rice) |
29.00 € |
Salmon tartare in gravlax (baked potatoes, white cheese and chive sauce) 31.00 €
Savoy sausage with mustard sauce (truffed commeal) 28.00€
Ravioles with "Comté" cheese filling
| Ravioles with roquefort cheese sauce | 27.00 € |
| Ravioles with salmon sauce | 27.00 € |
| Ravioles with chicken and ginger sauce | 27.00 € |
| Ravioles, butter without sauce | 25.00 € |
For the kids (up to 12 years)
| Minced beef with french fries + chocolate mousse | 23.00 € |
Cheese
| assorted cheeses (St Marcelin, tomme savoie,beaufort, reblochon) | 20.00 € |
Desserts
| Gourmet coffee | 14.00 € |
| Tart of the day | 13.00 € |
| Tiramisu | 12.00 € |
| Chocolate mousse | 12.00 € |
| Caramel cream | 12.00 € |
Vins
House wines
| Red: (carafe: 46 cl) "french wine" | 16.00 € |
| Red: Bel Air Vintage “table wine” (75 cl) | 22.00 € |
Côtes-du-Rhône
| Red : Vinsobres (75 cl) | 35.00 € |
| Rouge : Gigondas (75 cl) | 60.00 € |
| Red :Magnum Vinsobres (150cl) | 70.00 € |
| Red : Cuvée du Chapitre (50cl) | 20.00 € |
Vins de Savoie (White and Red)
| White : Roussette - Cuvée gastronomique (75 cl) | 39.00 € |
| White : Chignin (75 cl) | 32.00 € |
| White : Chignin Bergeron “Fleur de Roussane” (75 cl) | 46.00 € |
| Blanc : Apremont (50 cl) |
26.00 € |
| Red : Gamay "vieille Vigne" (75 cl) | 41.00 € |
| Red : Mondeuse Gastronomie (75cl) | 39.00 € |
| Red : Gamay (50 cl) | 25.00 € |
Rosés : Provence and Savoie
| Rosé de Savoie Gamay (75 cl) | 32.00 € |
|
Provence Teres (50 cl) |
20.00 € |
| Provence Teres (75 cl) | 33.00 € |
| Provence Teres (150 cl) |
64.00 € |
Provence - Minuty "M" (75 cl) 45.00 €
Bordeaux (red)
| Château Bel Air - Graves de Vayres (75 cl, matured in oak casks) | 45.00 € |
| Château Fleur de Jean Gue Lalande de Pomerol (75cl) | 72.00 € |
| Château Poujeaux - Moulis en Médoc 2012 (75cl) | 95.00 € |
| Clos des Menuts - Saint Emilion Grand Cru (75cl) | 70.00 € |
Bourgogne
| Hautes côtes de Beaune (75 cl) | 63.00 € |
Prosecco (sparkling wine)
| Bouteille Prosecco (75 cl) | 39.00 € |
Coupette Prosecco (9cl) 9.50 €
Champagne
| Pol Roger Brut / Laurent Perrier Brut (75 cl) | 90.00 € |
| Coupette Champagne (9 cl) | 13.00 € |
Beers
| Pression (25cl) | 6.00 € |
| 1664 blanche | 7.00 € |
| Pinte (50cl) | 12.00 € |
| Pelforth Brune | 7.00 € |
Minéral waters
| Evian ou Badoit (litre) | 9.00 € |
| Evian ou Badoit (1/2 litre) | 6.00 € |